Our gourmet dinner club got together Saturday evening at Frank and Lola’s house. They hosted a Mexican themed dinner with mango margaritas, Mexican beer, and other fine drinks. The meat was a baked chicken dish. For appetizers, Nathan and Karen provided a taco “pie” and guacamole. Dave and Grace supplied sweet rolls and a mixed salad and dressing. Julie and I prepared Mexican rice and grilled vegetables. Nathan and Karen’s dessert was a decadent chocolate brownie with coconut ice cream and spicy peaches. Everything was excellent. A fun time was had by all with our good friends, as usual.