Our gourmet dinner club got together Saturday evening at Frank and Lola’s house.  They hosted a Mexican themed dinner with mango margaritas, Mexican beer, and other fine drinks.  The meat  was a baked chicken dish.  For appetizers, Nathan and Karen provided a taco “pie” and guacamole. Dave and Grace supplied sweet rolls and a mixed salad and dressing.  Julie and I prepared Mexican rice and grilled vegetables. Nathan and Karen’s dessert was a decadent chocolate brownie with coconut ice cream and spicy peaches.  Everything was excellent.  A fun time was had by all with our good friends, as usual.